Dr. Tae Yun Kim is, among all the countless other things she does, a most amazing cook. Of course we know that by now.
But tonight was a different level of yummy. Wouldn’t you agree by looking at the picture? First, Dr. Tae Yun Kim started out by, as usual, boiling out the long, meaty beef ribs. Naturally they were from locally raised pastured cattle, all organically fed.
The sauce! Did I mention that heavenly sauce? It has all sorts of goodies in it, and starts with a mixture of Korean hot pepper sauce, Gochu Jang (available in gluten-free nowadays), garlic, a little water, raw sugar, crushed garlic, apple cider vinegar, and – tada! Tonight a new special ingredient made an appearance – cinnamon! As far as proportions go – it’s meant to be spicy with just a hint of cinnamon, and fairly sweet. How good was it? See for…
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