Dr. Tae Yun Kim has been very strong about treating food right and to not abuse it – this means not letting it sit in the refrigerator until it goes bad. It means you only cook as much as you and those eating with you can eat. It’s ok to have enough for next day’s lunch, but no out and out leftovers. It means keeping the kitchen very clean too!
Dr. Kim also wants us to develop and use our creativity. Sometimes that’s not as easy as it seems. I mean, what do you do with too much yeast dough? There is only so much bread I want to make and freeze, because if I make it, I will eat it, right?
First I want to acknowledge the source of my gluten-free yeast doughs. Shirley of gluten-free Easily has these fantastic roundups, and one of my very favorite ones are…
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