Oooohhhh, that looks so good!
Isn’t this a beauty? Even with New Years resolutions and goals to finally lose those 15 lbs you do need a little sweet now and then, right? Especially when you got something healthy and gluten-free going.
Dr. Tae Yun Kim is not into having people deprive themselves, or never touch anything sweet ever again. She knows that is not realistic for 99.999% of the population. So Dr. Kim set out to create a cake that’s so delicious, yet at the same time very healthy for you.
We talked about the health benefits of Seabuckthorn in my last post. Once again, 1/4 cup of the flour was included into the batter. The basic batter comes from my dear friend Shirley and you can see the recipe right here.
Usually, I double the recipe because, well, because there are plenty of eaters around that if I only made one batch it…
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